Chocolate Grows On Trees!
Did you know that insects are directly responsible for all of the chocolate in the world? Without the pollination antics of a tiny midge fly, the chocolate tree would not develop the cocoa pods we harvest to make chocolate. In fact, most flowering plants require the services of various insects to pollinate their flowers that turn into seeds for the next generation. Another important insect in man's cultivation of cocoa beans is the chocolate ant. This ant helps keep the populations of other pest insects to a manageable number, ensuring healthy, flavorful beans to produce the chocolate we all love.
Bittersweet chocolate (chocolate liquor, cane sugar, cocoa butter, soy lecithin, vanilla).
Allergens: Contains soy. Produced on equipment that also processes product containing milk, peanuts and tree nuts.
Cocoa and vanilla: Fairtrade Certified and sourced from Fairtrade producers. Sugar traded in compliance with Fairtrade Standards. Total 99.5%.
|Информация о Добавках|
|Serving Size: 4 pieces (40 g)|
|Serving Per Container: 16|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||150|
|Total Fat||16 g||25%|
|Saturated Fat||10 g||50%|
|Trans Fat||0 g|
|Total Carbohydrate||19 g||6%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|